Karoline becomes a digital lady
The year was 1962, the fondue sets were bubbling and the desserts were encased in gelatin. That's how long it's been, since the first Karolines Køkken cookbook hit the market. Since then, Karoline’s Køkken has served a steady stream of recipe inspiration to the Danes, whose food-loving hearts are now only beating stronger for the red-and-white-checked brand.
In collaboration with Hjaltelin Stahl, we have now helped Karoline step even further into the digital era, by creating Karolines Madklub: an evolution of the popular recipe universe, giving the Danes more of what they love.